The global supply chain is in hot water. The pandemic has made it notoriously difficult for shoppers to buy certain consumer goods, from home appliances and furniture to laptops and bicycles. And things aren’t getting…
In December 2018, I visited a large dyeing facility inside the Shaoxing Industrial Zone, south of the coastal city of Hangzhou, China. Twenty minutes out from the manufacturing hub, I began to smell it: the…
By removing all troops from Afghanistan shortly before the 9/11 attacks’ 20th anniversary, President Joe Biden sent a none-too-subtle message: He wanted America, and the world, to see that he was turning the page —…
September 7 was Brazil’s Independence Day, and Brazilian President Jair Bolsonaro used the occasion to continue his assault on the country’s democratic institutions. Bolsonaro had called on his hardcore supporters to rally, as he battles…
Covid-19 is upending our lives and forcing us to make complex decisions with little information and conflicting guidance from authorities. Summer, typically the season of staying up late and popsicles in the park, offers no…
Covid-19 testing in the US improved dramatically over the first half of 2020, but things now appear to be breaking down once more as coronavirus cases rise and outstrip capacity — to the point that…
In late March, when Covid-19 was first surging, Jake Suett, a doctor of anesthesiology and intensive care medicine with the National Health Service in Norfolk, England, had seen plenty of patients with the disease —…
Many schools across the US gambled on offering in-person classes in early August, even as their states were still battling uncontrolled spread of Covid-19. In some of those schools, it hasn’t gone well. In Georgia’s…
Part of the Escape Issue of The Highlight, our home for ambitious stories that explain our world. Phil Nichols doesn’t get a lot of unannounced visitors at the long-term sober-living house in Cincinnati where he…
In the past half-century, the global production of meat has undergone a seismic shift. While meat was once mostly raised on small farms, today almost all the meat we eat comes from industrialized “factory” farms,…