Long gone are those days when people would get fresh milk that wouldn’t be diluted, adulterated or would differ in its colour or consistency. Over the years, milk colour has turned into pristine white, more dilute and has lacked consistency.

In fact, those who extract milk from cows in villages are aware that its colour is towards yellow and it has a particular smell to it. In order to make the product more favourable and commercially profitable over the years, its quality has deteriorated.

Photo: IIT Hyderabad campus/ IIT-H website

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